After talking to Emma Bingham of Follow this Food about Real Bread, I asked friend of the café, Sally Sellwood, to get in touch with Emma and in turn, find out […]
Fish and Fizz Thursdays for Summer 2017
Kicking off during Pembrokeshire Fish Week 2017, we’re delighted to announce ‘Fish and Fizz Thursdays’ here at the cafe in Newport Pembrokeshire. Celebrating our love of all things local and Welsh, kick […]
Meet Jon Bray – the new chef in the cafe kitchen!
There’s a new chef in the kitchen here at the café – Jon Bray comes with fantastic experience cooking in several establishments in Pembrokeshire, including running his own establishment for a […]
Homecooked Baked Beans
The weather is warming up in West Wales, and we’ve thrown open the doors of the café once more. it’s good to be back! Time to regroup and reflect over […]
Gluten Free Oat & Plum Bars
Posted by popular demand! These gluten free oat and plum bars are super simple and delicious to taste – I make them with home made jam, a nifty trick […]
Festive fayre with flair – your Christmas party sorted!
This Christmas, we’re offering a very special party menu at the cafe here in Newport, Pembrokeshire, available at lunchtimes and evenings until Christmas – and up to New Year. We’ve […]
Cookery Workshops are back on the Menu at Vic North!
Cookery workshops are back on the menu here in Newport! Workshops have taken a back seat as we navigated our first summer in Newport. Lots of lessons learned, and above […]
Cafe Life and Carrot Cake
It’s the month of my birthday, I’ve hit forty – and then some – my young family is rapidly growing up and life has never been busier. I’m taking a […]
A Meal to Remember at St John Bread & Wine – Jen Goss of Our Two Acres
The next North’s Night at the café features the culinary talents of Jen Goss of Our Two Acres. Here she shares her ‘Meal to Remember’, and talks about the passion […]
Cawl & Caws Pasties for Dydd Dewi Sant
An unexpected bonus of opening the doors to our cafe here in Newport has been the opportunity to practice my very rusty knowledge of the Welsh language – and I’m […]